The producers that cultivate this organic fair-trade coffee are also paid fairly for their efforts. This medium-light roast Sumatra coffee originates from a cooperative found in the Aceh region called Ketiara. Equator Coffee’s Sumatra Queen Ketiara Fair Trade Organic Coffee If you want to take it up a notch from your regular Starbucks Sumatra coffee, Volcanica’s Sumatra Mandheling is more than a worthy alternative. It has low acidity too, which makes it a good option if you have a sensitive stomach. These organic Sumatra beans are fair-trade and Rainforest Alliance Certified, perfect if you’re looking for a sustainable and eco-friendly roast coffee.

All accompanied by an intense aroma of brown spice and cacao with each brew.

It’s a full-bodied coffee with exotic flavors, including brown sugar, wine, and dried fruits. Mandheling coffees are also known for having a rich and thick, almost syrup-like aftertaste, and these beans don’t disappoint. Atypical of Sumatra coffee, this bag of beans is a dark roast profile.

Roasting sumatra coffee beans